Cooking at school

8/2/19

It is a large member of groups that can spread and cause disease

Pathogenic bacteria require food rich in Nutrients to survive such as poultry, fish, dairy, fruit and
vegetables.

These foods are generally perishable foods that if not stored correctly will go bad within a few days

Bacteria grow best in temperatures of 4 to 60 degrees.

Temperatures below 4 will not kill off the bacteria but it will slow them down from multiplying,
which is what causes illness.

Temperatures above 75 degrees will slowly kill bacteria off  

Food = Food needs to make sure it is covered or stored.

Oxygen= Food needs to be stored in airtight containers

Neutral environment=

Temperature= Foods are stored in freezer -18 or fridge of 2-4. Cooked over 75 and reheated
over 80 degrees.

Moisture= Food needs to be cold.

Time= Food should not be left out more than 2 hours.

• Food
• Acidity
• Time
• Temperature
• Oxygen
• Moisture

Bacteria are alive and are the simplest form of life.

13/2/19

Mes en place is ‘putting in place’.

This is what we are cooking on friday.